BaouRouge’ Precision Slicing Knife for right-hand use. 3rd version. Main differences with previous version: new high-end 5Cr17 stainless steel blade, non-slippery design hexagonal screw for easier & safer handling – even using wet hands & adjusted rails grip.
- Suitable for most types of foods, hard and soft, baked and raw, including cooked or dry cured meats, hams, salami and saucisson, all sorts of breads and toasts, cheese, fruits, vegetables and much more.
- Enhances the ”personality”, eye appeal and overall presentation of servings with precise thickness and uniformity of sliced foods.
- Helps regulate food costs by enabling experienced and novice cooks adjust portion thickness.
- No more mismatched slices. Beautiful meals and cost containment with one extraordinary tool.
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