A mandoline slicer in a knife

Forget the notion that a mandoline is irreplaceable. You can achieve the same results with your knife by simply flipping it over. The cutting guide doubles as a mandoline board, offering versatility without extra tools. Just set your desired thickness and effortlessly slice through a variety of fruits and vegetables. As usual, basic precautions must be taken to avoid accidents, as you would with any other food slicer.

This method works well for produce that’s neither too hard nor too soft – zucchini, carrots, cucumber, celery, beets, and ginger are all fair game. It’s not just a gimmick; this feature proves invaluable when a cutting board isn’t available or when you need to protect your plates from scratches. By transforming your knife into a makeshift handheld slicer, you’ll have a practical solution for quick slicing in any kitchen scenario.